Measure 3g
Pour one heaped teaspoon (≈3g) from the bag directly into your cup.
One box contains 7 sachets of 3 g. Use 170-230 ml of hot water per cup Coffee profile & origin Strength ●●● ○○Complexity ●●●●○Acid ●●●○ ○ ORIGIN Colombia GESCHMACK Karamell | BergamotteBEANS 100% Arabica from highland forestsVARIETY Caturra, TypicaPROCESSING WashedROASTING Blonde Description Our delicate BLÆK NØ.1...
Profile
Details
Starch
Complexity
Acid
Herkunft
Colombia
Sorte
100% Arabica
Röstung
Blonde
Out of stock. Rescheduled for Q1 2024! Coffee profile & origin Strength ●●●○○ Complexity ●●●○○ acid ●●○○○ HERKUNFT Peru, Honduras, MexicoGESCHMACK Milchschokolade | Rote BeerenBEANS 100% Arabica from highland forestsPROCESSING WashedROASTING Medium-strong Organic control body: DE-ÖKO-034Fairtrade ID: 46161 Description The coffee beans of our balanced BLÆK NØ.2 Medium Roast come...
Profile
Details
Starch
Complexity
Acid
Herkunft
Mexico, Peru, Honduras
Sorte
100% Arabica
Röstung
Medium
Out of stock. Rescheduled for Q1 2024! Coffee profile & origin Strength ●●●●●Complexity ●●○○○ Acid ●○ ○○○ ORIGIN Mexico, Peru, HondurasTASTE Cocoa | Nutmeg | DatesBEANS 100% Arabica from highland forestsPROCESSING Wet process, washedROASTING Strong Organic control body: DE-ÖKO-034Fairtrade ID: 46161...
Profile
Details
Starch
Complexity
Acid
Herkunft
Mexico, Peru, Honduras
Sorte
100% Arabica
Röstung
Dark
One box contains 7 sachets of 3g each Use 170-230ml hot water per cup Coffee profile & origin Strength ●●○○○ Complexity ●●●○○ Acid ●●○○○ ORIGIN HondurasTASTE Apricot | Brown sugar | PastriesBEANS 100% Arabica from highland forestsPROCESSING Wet process, washedROASTING MediumOrganic control body: DE-ÖKO-034Fairtrade ID: 46161 Description Our...
Profile
Details
Starch
Complexity
Acid
Herkunft
Mexico, Peru, Honduras
Sorte
100% Arabica
Röstung
Medium
Preparation from the bag
Pour one heaped teaspoon (≈3g) from the bag directly into your cup.
200ml hot water (90°C). For Iced Coffee: cold water + ice.
3 seconds. Store bag in a cool, dry place thereafter.
Preparation from the sachet
Tear open a pre-dosed sachet (3g) and empty contents into the cup.
200ml hot water (90°C). For Iced Coffee: cold water + ice.
Stir for 3 seconds. Store sachets in a cool, dry place.
100% Specialty Arabica Coffee (freeze-dried). No additives, no flavorings, no sugar.
24 months from the date of manufacture. Store in a cool and dry place.
WHY BLEAT
100% Arabica, gently extracted. No comparison to the supermarket.
Office, Camping, Hotel
Speciality, freeze-dried
Freeze-dried. Ready in 3 seconds. No machine needed.
Simply add 1.5–2 g (approx. one spoon) to a cup, pour 150–200 ml of hot water over it, stir – and it's ready. Also suitable for iced coffee.
NO.1 Blonde Roast (mild, fruity), NO.2 Medium Roast (balanced), NO.3 Dark Roast (strong, chocolatey), NO.4 Decaf (decaffeinated, mild). Try our starter set to find your favourite.
Unopened for at least 18 months. After opening, store in a cool, dry, and tightly sealed place and consume within a few weeks.
Shipping within 1–2 business days. Free shipping above a certain order value – you will see the exact amount in your shopping cart.
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