Recipes
BLÆK on ICE
Put 3 g of BLÆK Coffee (or 1 sachet) into a mug.
Dissolve the coffee with 30 ml of warm water (approx. 50 °C).
Fill the cup with 160 ml of cold water and add ice cubes.
Stir and enjoy ice cold!
BLÆK Iced Latte
Put 3 g of BLÆK Coffee (or 1 sachet) into a container.
Dissolve the coffee with 30 ml of warm water (approx. 50 °C)
Fill a mug with ice cubes and 170 ml of your favorite milk.
Pour the dissolved coffee over it.
Stir & enjoy!
BLÆK Affogato
Place a scoop of vanilla ice cream into a glass or bowl.
Dissolve 3 g of BLÆK Coffee (or 1 sachet) with 40 ml of hot water (approx. 50–60 °C).
Pour the freshly brewed coffee directly over the ice.
Enjoy immediately – creamy, cold & intense!
BLÆK Espresso Martini
Combine 3 g of BLÆK Coffee (or 1 sachet) with 35 ml of hot water (approx. 50°C) in a container and stir well. Optional: 6 g of BLÆK Coffee and 50 ml for a more intense coffee kick.
Fill a shaker with ice.
Add 25 ml of vodka, 25 ml of coffee liqueur, and the freshly brewed BLÆK coffee. Optional: 10 ml of sugar syrup for added sweetness.
Shake vigorously until the outside of the shaker is cold.
Strain into a chilled cocktail glass – done!
